Ingulube, inyama yenkomo, iwundlu, i-sausage, i-tuna ... Basinikeza ngengcebo yezakhamzimba, kodwa kufanele bazigcine kangcono isihloko sezingxoxo ezinde. Isipiliyoni sithi ungazikhandla, kepha ingabe iqhwa libagcina lisha isikhathi eside, ngiyasaba ukuthi akunjalo. Okokuqala, kufanele siqonde ukuthi kuyini "ukulondolozwa"? Mayelana nokulondolozwa kokudla Ukulondolozwa ngomqondo wendabuko - ama-Menses ukuze agcine okusha, kufaka phakathi ukugcinwa, ukuhambisa, kanye nokuthengisa, njll. Ukulondolozwa ngomqondo ojwayelekile kubhekisele ekugcinweni nasekulondolozeni; Ukulondolozwa kwenkathi entsha - kusho ukulondolozwa kwekhwalithi, ukulondolozwa kwekhwalithi, ukulondolozwa okusha, noma ubuchwepheshe bokufaka amanoveli ", noma ngabe ubuchwepheshe bokufaka amanoveli", kufaka phakathi izithelo nemifino, inyama, inyama, imifino, imifino, Njll, inqobo nje imikhiqizo enempilo yeshalofu kanye nomjikelezo wokuphila kudingeka kugcinwe kusha. Mayelana nokuphepha kokudla "Ukudla okuqandisiwe kulula ukuzala amagciwane ngesikhathi senqubo ephindaphindwayo neqhwa." Kusho ochwepheshe bezempilo. I-FreeZing ayikubulali amagciwane ekudleni! I-FreeZing ukuvimbela ukusabela okuhlukahlukene kwamakhemikhali ngokunciphisa izinga lokushisa kanye nomsebenzi wamanzi, ukuze kufin